CATERIPY

Our Menus

Flavors for Every Occasion

Browse signature dishes and seasonal offerings. Final menus are customized for your event, guest count, and dietary needs.

Heirloom Tomato Bruschetta

$14

Toasted sourdough, basil oil, aged balsamic.

V

Smoked Salmon Canapés

$18

Crème fraîche, dill, cucumber ribbon.

Grilled Salmon Fillet

$32

Citrus glaze, seasonal vegetables, herb butter.

Herb-Roasted Chicken

$28

Garlic jus, roasted root vegetables.

Veggie Delight Bowl

$24

Quinoa, roasted squash, tahini drizzle.

VGF

Chocolate Lava Cake

$12

Warm center, vanilla bean cream.

Berry Pavlova

$11

Crisp meringue, seasonal berries, cream.

GF

Citrus Sparkler

$8

Fresh citrus, sparkling water, mint.

V

Mini Cheeseburger Sliders

$10

Soft buns, cheddar, ketchup on the side.

Autumn Harvest Board

$22

Roasted squash, figs, aged cheeses, nuts.

V

Want a fully custom menu?

Share your event details and our chefs will design a tasting experience unique to your celebration.